Blueberry And Orange Cupcakes

Total Time: 37 mins Preparation Time: 10 mins Cook Time: 27 mins

Ingredients

• 1 cake mix (515 g)
• 1 1/3 cups water
• 3 eggs
• 1/3 cup canola oil
• 1 orange
• 2 3/4 cups frozen blueberries

Recipe

• 1 in a large bowl, prepare the cake mix by mixing it with water, eggs and oil (follow the instruction on the box). finely grate the orange peel (reserve a little bit of zest to garnish, if wanted). if wanted, you can toss 3/4 cup of blueberries in a little bit of flour and incorporate delicately to the dough with the zest.
• 2 distribute the dough in 18 greased muffin tins. distribute 1/2 cup of blueberries on each cupcake. cook in the center of a preheated oven of 325 f for 22 minutes or until a toothpick inserted in the center comes out clean.
• 3 meanwhile, press the orange to obtain 1/4 cup of juice. in a small saucepan, bring to boil the orange juice and remaining of blueberries. reduce heat and let simmer 5 minutes (add sugar if wanted, but just a little bit). let cool. serve the cupcakes with the blueberry syrup and garnish with orange zest if wanted.