Brickle Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 1/3 cups heath bits o' brickle toffee pieces, divided
• 1 1/4 cups sugar, divided
• 1/4 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla, extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 8 ounces sour cream
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 tablespoon milk (more as needed)
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350ºf.
• 2 grease and flour 12-cup fluted tube pan or 10-inch tube pan.
• 3 set aside 1/4 cup toffee bits for topping.
• 4 combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
• 5 beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
• 6 add eggs and vanilla; beat well.
• 7 stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
• 8 beat 3 minutes.
• 9 spoon one-third of batter into prepared pan.
• 10 sprinkle with half of toffee mixture. spoon half of remaining batter into pan.top with remaining toffee mixture. spoon remaining batter into pan. pour melted butter over batter.
• 11 bake 45-50 minutes or until wooden pick inserted in center comes out clean.
• 12 cool 10 minutes; remove from pan to wire rack and cool completely.
• 13 prepare glaze.
• 14 glaze:.
• 15 combine all ingredients until of drizzling consistency.
• 16 drizzle over cake.
• 17 sprinkle remaining 1/4 cup toffee bits over top.
• 18 enjoy!