Blue Corn Waffles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 egg
• 1/2 cup milk (cow, almond, soy as you prefer)
• 1/2 cup water
• 2 tablespoons walnut oil
• 1 tablespoon honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup blue cornmeal (yellow also works, but blue is prettier!)
• 1/2 cup flour
• 1 ounce gjetost cheese (optional)
• 1/4 cup black currant preserves (optional)

Recipe

• 1 preheat waffle iron (or griddle if you'd prefer to make pancakes).
• 2 whisk egg till foamy. ad milk, water, walnut oil, and honey; whisk till well combined. whisk in baking powder and salt. add corn meal and flour, whisking just till combined.
• 3 pour into waffle iron by 1/2 cupfulls. cook a couple minutes, till done.
• 4 serve topped with gjetost slices and black currant preserves.