Blueberry-sour Cream Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon brown sugar, packed
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 egg, beaten
• 1 cup sour cream
• 1 cup milk
• 1 cup blueberries

Recipe

• 1 stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
• 2 in a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. carefully add blueberries, stirring gently to mix.
• 3 drop batter by the 1/4 cupfuls onto a hot greased griddle.
• 4 cook until the surface is covered with bubbles; flip and cook until done.