Blueberry Lemon Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 lemon (grated rind for cake and juice for topping)
• 1/2 cup milk
• 1/2 cup blueberries (fresh or frozen)
• 1/4 cup granulated sugar (for topping)

Recipe

• 1 cake:-.
• 2 heat oven to 180c/ 350°f.
• 3 in a bowl cream butter and stir in sugar a little at a time.
• 4 beat in eggs.
• 5 in a small bowl combine flour, salt, baking powder and lemon rind.
• 6 add flour mixture alternately with milk to the butter mixture; blend until smooth.
• 7 fold in blueberries (if using frozen dust lightly in all-purpose flour).
• 8 put mixture in a greased10 x 6 inch loaf tin.
• 9 bake for 1 hour.
• 10 topping:-.
• 11 mix sugar and lemon juice until sugar is dissolved.
• 12 carefully remove loaf from pan (after cooling slightly) and spoon topping over the warm loaf.