Blueberry Heaven Wheat Pancakes/waffles

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup sourdough starter
• 2 cups of canned fat-free evaporated milk
• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat flour
• 2 eggs
• 2 tablespoons sugar or 2 tablespoons splenda sugar substitute (i used splenda sugar substitute without a problem)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 tablespoons melted butter
• 1 1/2 cups freshly washed blueberries
• maple syrup

Recipe

• 1 pour milk into small saucepan and warm slightly.
• 2 combine the milk, flour, sugar, salt and baking soda.
• 3 slightly beat the eggs and add to flour mixture.
• 4 mix until thoroughly blended then stir in melted butter.
• 5 add the sourdough starter and blueberries.
• 6 stir until combined.
• 7 allow dough to rest about 10 minutes.
• 8 allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
• 9 turn and continue continuing until cooked through and browned on both sides.
• 10 serve while warm with pure maple syrup.
• 11 if using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
• 12 i used a belgian waffle maker which produces a 5x5 inch waffle.
• 13 each waffle required a scant 1/2 cup of batter.
• 14 the cooking time is an estimate per pancake.