Blueberry Coffee Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 3/4 cup all-purpose flour
• 3/4 cup oat flour
• 1/4 cup splenda granular
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/2 cup dried blueberries
• 1/2 cup butter, melted
• 1 egg, lightly beaten
• 2/3 cup hood calorie countdown fat free dairy beverage or 2/3 cup skim milk
• 3/4 cup no-sugar-added blueberry preserves
• 1/4 cup splenda brown sugar blend
• 1/4 cup toasted chopped walnuts
• 2 tablespoons all-purpose flour
• 1 tablespoon butter

Recipe

• 1 preheat oven to 400°f grease and flour 9 inch square baking pan.
• 2 combine flours, splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl. stir in butter, egg, and milk, stirring until blended.
• 3 pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily). top with remaining batter.
• 4 mix together the streusel topping ingredients until crumbly then sprinkle over the batter. increase topping if you like it heavy.
• 5 bake for 20-25 minutes or until toothpick comes out clean.