Blueberry Coconut Coffee Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup milk (i used skim)
• 2 cups fresh blueberries or 2 cups frozen blueberries, unthawed
• 1 1/3 cups shredded coconut

Recipe

• 1 combine flour, sugar, baking powder, salt.
• 2 using a pastry blender, cut in butter until mixture is crumbly.
• 3 in another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
• 4 gently fold in the blueberries.
• 5 pour batter into two greased round 9" baking pans.
• 6 sprinkle evenly with coconut.
• 7 bake in a preheated 375 f oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
• 8 serve warm.