Blueberry Coconut Coffee Cake
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup milk (i used skim)
- 2 cups fresh blueberries or 2 cups frozen blueberries, unthawed
- 1 1/3 cups shredded coconut
Recipe
- 1 combine flour, sugar, baking powder, salt.
- 2 using a pastry blender, cut in butter until mixture is crumbly.
- 3 in another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).
- 4 gently fold in the blueberries.
- 5 pour batter into two greased round 9" baking pans.
- 6 sprinkle evenly with coconut.
- 7 bake in a preheated 375 f oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.
- 8 serve warm.
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