Blueberry Coffee Cake-you Won't Even Know That It's Healthy!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups whole wheat pastry flour (sifted)
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 egg whites
• 1 cup fat free sour cream
• 1 teaspoon vanilla
• 1 cup blueberries
• 1 teaspoon lemon zest
• 2 tablespoons brown sugar
• 1 tablespoon low-fat margarine (smart balance spread)
• 1 tablespoon flour

Recipe

• 1 1. preheat oven to 350 degrees. lightly coat 9"x9" pan with smart balance spread.
• 2 2. mix dry ingredients separately.
• 3 3. mix together eggs, sour cream, vanilla and lemon zest.
• 4 4. mix wet and dry ingredients together.
• 5 5. spread mixture into pan and top with blueberries.
• 6 6, sprinkle topping mixture on top of blueberries.
• 7 7. bake for 28-30 minutes. yum!