Aunt Nelda's Cream Cheese Coffee Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (3 ounce) package cream cheese
• 1/4 cup butter
• 2 cups bisquick
• 1/4 cup milk
• 1/2 cup preserves, any kind
• 1 cup confectioners' sugar
• 1 -2 tablespoon milk
• 1/2 teaspoon vanilla

Recipe

• 1 cut cream cheese with butter into bisquick until crumbly.
• 2 stir in 1/4 cup milk.
• 3 put on floured surface and knead 10-12 strokes.
• 4 on waxed paper, roll dough to 12x18-inch rectangle.
• 5 invert on greased baking sheet.
• 6 remove paper.
• 7 spread jam down center.
• 8 fold over.
• 9 bake at 355 degrees for 20 minutes.
• 10 let cool 5 minutes.
• 11 stir together confectioner's sugar, milk, and vanilla.
• 12 drizzle over cake.