Aunt Nelda's Cream Cheese Coffee Cake
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 (3 ounce) package cream cheese
- 1/4 cup butter
- 2 cups bisquick
- 1/4 cup milk
- 1/2 cup preserves, any kind
- 1 cup confectioners' sugar
- 1 -2 tablespoon milk
- 1/2 teaspoon vanilla
Recipe
- 1 cut cream cheese with butter into bisquick until crumbly.
- 2 stir in 1/4 cup milk.
- 3 put on floured surface and knead 10-12 strokes.
- 4 on waxed paper, roll dough to 12x18-inch rectangle.
- 5 invert on greased baking sheet.
- 6 remove paper.
- 7 spread jam down center.
- 8 fold over.
- 9 bake at 355 degrees for 20 minutes.
- 10 let cool 5 minutes.
- 11 stir together confectioner's sugar, milk, and vanilla.
- 12 drizzle over cake.
No comments:
Post a Comment