Blueberry Coffee Cake Recipe

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into pieces
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/3 cup milk
• 2 cups fresh blueberries

Recipe

• 1 preheat oven to 350 degrees f
• 2 butter an 8 inch spring form pan and line the bottom of the pan with parchment paper. set aside.
• 3 in a large bowl, mix together the flour, sugar, and ground cinnamon.
• 4 cut in the butter with a pastry blender or fork until it resembles coarse crumbs.
• 5 set aside while you make the cake batter.
• 6 in a separate bowl whisk together the flour, baking powder, and salt. set aside.
• 7 in a large bowl, cream the butter. add the sugar and beat until light and fluffy.
• 8 add the egg and vanilla and beat until incorporated. add the flour mixture, alternately with the milk, and beat only until combined.
• 9 spread the batter into the bottom of the prepared pan, smoothing the top.
• 10 evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel topping.
• 11 bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean. remove from oven and place on a wire rack to cool slightly.
• 12 serve warm or at room temperature.