Blueberry Coffee Cake With Brown Sugar Topping

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup sugar
• 3/4 cup butter, softened
• 1 1/2 teaspoons vanilla
• 3 eggs
• 1 1/2 cups sour cream
• 2 (21 ounce) cans blueberry pie filling
• 1/3 cup packed brown sugar
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 1/2 cups pecans, chopped

Recipe

• 1 sift the flour, baking powder and salt in a bowl and mix well.
• 2 cream the sugar and butter in a mixing bowl until light and fluffy.
• 3 beat in the vanilla and the eggs.
• 4 add the dry ingredients alternately with the sour cream mixing well after each addition.
• 5 in a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
• 6 sprinkle with brown sugar topping.
• 7 bake at 350º for 1 hour.
• 8 for the topping: combine all ingredients in a snall bowl and mix well.