Blueberry Clafouti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 pints blueberries
• 4 eggs
• 1 cup sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour (sifted)
• 1 pinch fine salt
• powdered sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
• 3 in a medium bowl, crack eggs and whisk lightly. add sugar and continue whisking until mixture thickens and is pale yellow. add milk and vanilla; whisk to combine. add flour and whisk to combine. add a pinch of fine salt and whisk to incorporate. pour mixture over berries.
• 4 bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
• 5 remove from oven and let cool slightly before cutting. slice into 8 equal pieces and gently remove from pan with a spatula or cake server. dust with powdered sugar and serve immediately.