Blueberry Coffee Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg
• 1 1/3 cups low-fat buttermilk
• cooking spray
• 2 cups fresh blueberries
• 1 tablespoon turbinado sugar

Recipe

• 1 preheat oven to 350°.
• 2 lightly spoon flour into dry measuring cups; level with a knife. combine flour, baking powder, soda, and salt, stirring with a whisk.
• 3 place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
• 4 add vanilla, egg, and egg ; beat well. add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
• 5 spoon half of the batter into a 9-inch round baking pan coated with cooking spray. sprinkle evenly with 1 cup blueberries.
• 6 spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. sprinkle the top evenly with 1 tablespoon turbinado sugar.
• 7 bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
• 8 cool in pan 10 minutes on a wire rack; remove from pan. cool completely on wire rack.