Blueberry Coffee Cake
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg
- 1 1/3 cups low-fat buttermilk
- cooking spray
- 2 cups fresh blueberries
- 1 tablespoon turbinado sugar
Recipe
- 1 preheat oven to 350°.
- 2 lightly spoon flour into dry measuring cups; level with a knife. combine flour, baking powder, soda, and salt, stirring with a whisk.
- 3 place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
- 4 add vanilla, egg, and egg ; beat well. add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition.
- 5 spoon half of the batter into a 9-inch round baking pan coated with cooking spray. sprinkle evenly with 1 cup blueberries.
- 6 spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. sprinkle the top evenly with 1 tablespoon turbinado sugar.
- 7 bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- 8 cool in pan 10 minutes on a wire rack; remove from pan. cool completely on wire rack.
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