Blueberry Bundt Cake
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 2 1/4 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 3/4 cup vegetable oil
- 2 tablespoons frozen lemonade concentrate
- 2 cups blueberries
- 1/2 cup butter
- 1 cup brown sugar
- 2/3 cup flour
- 3/4 cup oatmeal
Recipe
- 1 preheat oven to 350°f.
- 2 in large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
- 3 add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
- 4 stir in blueberries.
- 5 in medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
- 6 spray a 12-cup bundt pan with non-stick baking spray.
- 7 pour half of batter into pan and sprinkle with half of streusel mixture.
- 8 repeat layers, ending with struesel mixture.
- 9 bake at 350°f for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
- 10 let cool in pan for 10 minutes, then invert onto serving plate.
- 11 serve warm, dusted with powdered sugar.
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