Blueberry Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 1/4 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 3/4 cup vegetable oil
• 2 tablespoons frozen lemonade concentrate
• 2 cups blueberries
• 1/2 cup butter
• 1 cup brown sugar
• 2/3 cup flour
• 3/4 cup oatmeal

Recipe

• 1 preheat oven to 350°f.
• 2 in large bowl, combine 2 1/4 cups flour, sugar, baking powder, baking soda, and salt and mix well.
• 3 add eggs, buttermilk, vegetable oil, and lemonade concentrate and beat well combined.
• 4 stir in blueberries.
• 5 in medium bowl, combine butter, brown sugar, 2/3 cup flour, and oatmeal and mix until crumbly.
• 6 spray a 12-cup bundt pan with non-stick baking spray.
• 7 pour half of batter into pan and sprinkle with half of streusel mixture.
• 8 repeat layers, ending with struesel mixture.
• 9 bake at 350°f for 45-50 minutes, or until toothpick into center comes out clean,cake is brown, and pulls away from edges of pan.
• 10 let cool in pan for 10 minutes, then invert onto serving plate.
• 11 serve warm, dusted with powdered sugar.