Blueberry And Raspberry Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup sugar
• 2/3 cup flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 cup fresh blueberries or 1 cup thawed frozen blueberries
• 1 cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries

Recipe

• 1 for topping: combine, sugar, flour, cinnamon and salt in medium bowl. add butter and cut in until mixture resembles coarse meal. set aside.
• 2 for cake: preheat oven to 375º. grease and flour 9- by 13-inch baking pan.
• 3 sift flour, baking powder and salt into medium bowl.
• 4 using electric mixer, cream butter in large bowl until light. add sugar and beat until light and fluffy. mix in eggs 1 at a time.
• 5 mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
• 6 combine berries in small bowl.
• 7 pour half of batter into prepared pan.
• 8 spoon berries over.
• 9 spread remaining batter over berries.
• 10 sprinkle with topping.
• 11 bake until tester inserted in center comes out clean, about 1 hour.
• 12 cut into squares.