Blue-ribbon Coffee Cake Farmhouse Style In The Midwest!

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• cooking spray, for dusting
• 1 cup coarsely chopped walnuts
• 2/3 cup brown sugar, packed
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 cup sour cream

Recipe

• 1 preheat oven to 325. spray (or grease & flour) a 10-inch fluted (bundt) pan; set aside.
• 2 in a small bowl, mix streusel ingredients; set aside.
• 3 in medium bowl, mix dry cake ingredients; set aside.
• 4 in large bowl, stir together wet cake ingredients except sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
• 5 spoon one third of batter into prepped pan, spread evenly. sprinkle one third of streusel over this. repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
• 6 bake for 45-50 minutes (wooden pick comes out clean).
• 7 cool in pan for 10 minutes; invert onto serving plate.
• 8 serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).