Blue Cornmeal Pancakes (gluten-free And Low Sugar)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup rice flour
• 3/4 cup blue cornmeal
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk or 1 1/4 cups lactose-free milk
• 1 eggs or 1/4 cup egg beaters egg substitute
• 3 tablespoons butter

Recipe

• 1 in a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
• 2 heat a lightly oiled griddle to 400 degrees f or frying pan over medium high heat. pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.