Best Waffles Ever

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup flour
• 3 large eggs, at room temperature
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup milk or 1 cup buttermilk
• 2 tablespoons butter, melted and cooled
• 1/2 teaspoon vanilla (i use a little more)
• 1/4 teaspoon cinnamon

Recipe

• 1 take the eggs out of the refrigerator at least an hour before preparing the waffles.
• 2 separate the eggs immediately.
• 3 mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
• 4 beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
• 5 combine the dry ingredients into the egg mixture.
• 6 beat the egg whites until stiff peaks form.
• 7 add a small amount of the egg into the batter to lighten it up, then fold in the remainder.
• 8 be careful not to overmix.
• 9 heat waffle iron.
• 10 grease lightly and spoon enough batter to nearly cover the surface.
• 11 batter will spread once you close the waffle iron.
• 12 cook until done.
• 13 serve with your favorite waffle toppings.