Apple Puff Pancake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/3 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 1 cup milk
• 1 dash salt
• 1 (21 ounce) can apple pie filling
• walnuts, toasted (optional)

Recipe

• 1 place butter in a 10 inch ovenproof skillet.
• 2 place in a 425 degree oven, just until melted.
• 3 in a large bowl, beat the flour, eggs, milk and salt until smooth.
• 4 leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
• 5 pour the batter into the hot skillet.
• 6 bake for 15-20 minutes or until edges are golden brown.
• 7 meanwhile, in a small saucepan, warm pie filling over low heat until heated through.
• 8 pour into center of puff pancake.
• 9 sprinkle with walnuts, if desired.
• 10 serve immediately.