Baked Mango Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 2 (14 ounce) cans mangoes
• 1 cup cream
• 4 ounces sugar
• 1 teaspoon vanilla essence

Recipe

• 1 cream butter and sugar; then add the egg, beating well.
• 2 work in the sifted dry ingredients and form a soft dough.
• 3 spoon mangoes into a greased ovenproof dish and top with the cake batter.
• 4 bake in an oven of 180°c (375°f) for about 35 minutes or until done.
• 5 in the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. then pour over the pudding as soon as it has been removed from the oven.