Baked Macaroni Pastichio

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground chuck
• 1 medium onion
• 2 minced garlic cloves
• 2 tablespoons tomato paste
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pinches cinnamon
• 1 lb penne pasta
• 1 quart milk
• 4 large eggs
• 3 tablespoons flour
• 1/2 cup butter
• 3/4 lb feta cheese, crumbeled

Recipe

• 1 put water for pasta to boil.
• 2 chop onion finely.
• 3 mince garlic cloves.
• 4 cook ground chuck with the onion and garlic till no longer pink.
• 5 add paste and cook for 2 min.longer.
• 6 drain fat.
• 7 boil pasta.
• 8 melt butter and add flour stir together to make rue and cook a minute.
• 9 add milk and crumbled feta cheese to milk/flour mixture.
• 10 stir till thicken over medium heat(should be thick as pancake batter).
• 11 layer meat mixture in 4qt.cassarole dish.
• 12 add pasta
• 13 pour milk cheese mix over the top.
• 14 bake at 350 for 45min or till light brown and bubbly.
• 15 cool slightly slice and enjoy.