Awesome Lower Fat Brownies
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 36
- 1/4 cup margarine, room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 2 tablespoons low-fat sour cream
- 1 jar prune baby food (this will not affect flavour in any way - i promise!)
- 1/2 cup flour
- 1/2 cup cocoa powder (use a good quality!)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/4 cup frozen mini chocolate chip (pre-freezing allows them to melt more slowly)
Recipe
- 1 pre-heat oven to 350 degrees f.
- 2 spray and flour the sides of an 8" x 8" square pan.
- 3 cream together the margarine, sugar and vanilla extract.
- 4 add the egg and sour cream and blend well.
- 5 next, beat in the prunes.
- 6 sift in the flour, cocoa powder, baking powder, soda and salt.
- 7 blend in well.
- 8 stir in the mini chocolate chips.
- 9 pour into prepared pan and bake 20 to 25 minutes.
- 10 do a toothpick test for doneness at around 20 minutes.
- 11 don't overbake!
- 12 for skor bits (almond brickle) brownies: substitute 1/2 cup cocoa for 1/2 cup cake and pastry flour.
- 13 substitute 1/4 cup mini chocolate chips for 1/3 cup skor bits.
- 14 after removing from the oven, sprinkle with extra skor bits.
- 15 cut when cool.
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