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Wednesday, May 27, 2015

Awesome Lower Fat Brownies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 36
  • 1/4 cup margarine, room temperature
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 2 tablespoons low-fat sour cream
  • 1 jar prune baby food (this will not affect flavour in any way - i promise!)
  • 1/2 cup flour
  • 1/2 cup cocoa powder (use a good quality!)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup frozen mini chocolate chip (pre-freezing allows them to melt more slowly)

Recipe

  • 1 pre-heat oven to 350 degrees f.
  • 2 spray and flour the sides of an 8" x 8" square pan.
  • 3 cream together the margarine, sugar and vanilla extract.
  • 4 add the egg and sour cream and blend well.
  • 5 next, beat in the prunes.
  • 6 sift in the flour, cocoa powder, baking powder, soda and salt.
  • 7 blend in well.
  • 8 stir in the mini chocolate chips.
  • 9 pour into prepared pan and bake 20 to 25 minutes.
  • 10 do a toothpick test for doneness at around 20 minutes.
  • 11 don't overbake!
  • 12 for skor bits (almond brickle) brownies: substitute 1/2 cup cocoa for 1/2 cup cake and pastry flour.
  • 13 substitute 1/4 cup mini chocolate chips for 1/3 cup skor bits.
  • 14 after removing from the oven, sprinkle with extra skor bits.
  • 15 cut when cool.

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