Almond Flour German Pancakes

Total Time: 19 mins Preparation Time: 6 mins Cook Time: 13 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons coconut oil
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon baking soda
• 1/4 teaspoon ascorbic acid or 1/4 teaspoon a splash fresh lemon juice
• 2/3 cup blanched almond flour
• 2 eggs
• 1/3 cup almond milk, beverage or 1/3 cup other non-dairy milk substitute
• 1/2 teaspoon vanilla extract (optional)
• stevia powder or other artificial sweetener, to taste
• lemon rind (optional)

Recipe

• 1 preheat oven to 400°f melt butter or oil in a 9-inch pie dish in the oven while it preheats.
• 2 in a medium bowl, mix the dry ingredients. use 2 of the tiny scoops of kal brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *only use salt if you are using unsalted butter or coconut oil. salted butter will give enough saltiness, so do not add additional salt.
• 3 in a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
• 4 remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
• 5 quickly pour the liquid into the dry mix and wisk thoroughly but quickly. immediately pour into the hot greased pie dish and put into the hot oven.
• 6 bake about 12 minutes or until set in the middle. you might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.