Atlanta Upside-down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/2 cup packed brown sugar
• 1 (8 3/4 ounce) can peach slices, drained
• 1/2 cup chopped pecans
• 1/3 cup butter
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Recipe

• 1 combine butter and brown sugar, mixing until well blended.
• 2 spread onto bottom of 8 in.
• 3 square pan.
• 4 arrange peaches on brown sugar mixture; sprinkle with pecans.
• 5 beat spread and granulated sugar until light and fluffy.
• 6 blendin egg and vanilla.
• 7 add combined dry ingredients alternately with milk,mixing well after each addition.
• 8 carefully pour over peaches.
• 9 bake at 350 deg. 45 minutes or until wooden pick inserted in center comes out clean.
• 10 immediately invert onto serving plate; serve warm.