Apple Puffed Pancake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large eggs
• 1 1/2 cups skim milk, preferably organic
• 1 teaspoon pure vanilla extract
• 1 cup flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 pinch freshly grated nutmeg
• 1/2 cup unsalted butter, room temperature
• 4 apples (such as gala or red delicious, peeled, quartered, cored and thinly sliced)
• 1 tablespoon light brown sugar
• confectioners' sugar (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine eggs, milk and vanilla in the jar of a blender.
• 3 blend until well combined.
• 4 add flour, granulated sugar, salt, cinnamon, nutmeg.
• 5 blend until dry ingredients are well incorporated, set aside.
• 6 place butter in a 9x13 inch glass baking dish.
• 7 transfer dish to oven and heat until butter has just melted.
• 8 carefully remove from oven and place apples in a single layer in baking dish.
• 9 return to oven and cook until butter begins to bubble, about 4 minutes.
• 10 pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
• 11 sprinkle with confectioners' sugar, if desired; serve immediately.