Apple Pudding Cake With Lemon Glaze

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 6 eggs
• 1 cup sugar
• 1 1/2 cups finely chopped walnuts
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large apple, peeled,cored and grated
• 1 tablespoon grated lemon, zest of
• 1 tablespoon fresh lemon juice
• 1 cup sifted icing sugar
• 4 teaspoons fresh lemon juice (or more)
• 1/4 cup coarsely chopped walnuts

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter 10 inch springform pan.
• 3 in large bowl, beat eggs with sugar until thick and pale.
• 4 combine walnuts, crumbs, baking powder salt and cinnamon and fold into egg mixture; do not overmix.
• 5 fold in apple, lemon zest and lemon juice.
• 6 pour into pan, smoothing top.
• 7 bake about 40 minutes.
• 8 cool cake and then remove from springform pan.
• 9 for glaze: combine icing sugar with 4 tsps lemon juice; add more juice if necessary for proper drizzling consistency.
• 10 spoon over cake.
• 11 sprinkle with remaining walnuts.