Apple-cinnamon Sour Cream Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 medium apples, peeled,sliced
• 1/3 cup half-and-half cream
• 1/2 teaspoon nutmeg
• 1/4 cup packed brown sugar
• 3 ounces raisins
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 egg
• 3 tablespoons melted butter
• 1 -2 teaspoon cinnamon
• 2 tablespoons butter
• 2 1/2 cups flour
• 1/3-1/2 packed brown sugar
• 1 cup milk
• 1/2 cup sour cream

Recipe

• 1 combine apples, half& half, cinnamon, nutmeg, 2 tbsp.
• 2 butter, 1/4 cup brown sugar and raisins in sauce pan.
• 3 simmer over low heat until apples are very soft, stirring frequently.
• 4 sift flour, baking powder, remaining brown sugar and salt together.
• 5 combine egg, milk, 3 tbsp melted butter and sour cream in mixing bowl, beat well.
• 6 add flour mixture; mix well.
• 7 fold in apple mixture.
• 8 place cupcake liners sprayed with non-stick cooking spray in muffin cups.
• 9 fill 2/3 full.
• 10 bake at 400 degrees for 15 to 20 minutes or until muffins test done.