Beignets D'abricots - Apricot Fritters
Total Time: 2 hrs 10 mins
Preparation Time: 2 hrs
Cook Time: 10 mins
Ingredients
- Servings: 6
- 6 apricots (either fresh or canned)
- 3 tablespoons sugar
- 1 cup madeira wine
- 2 eggs, separated
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup flour
- 2 tablespoons orange juice
- 1 tablespoon butter, melted
- oil (for frying)
Recipe
- 1 for the batter: beat egg whites to stiff peaks.
- 2 beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
- 3 add fruit juice and butter and enough water to make about the consistency of pancake batter.
- 4 fold in egg whites.
- 5 peel apricots if using fresh, stone and cut in half.
- 6 sprinkle with lemon peel and sugar; marinate in madeira for two hours.
- 7 drain well, dip into batter and drop from spoon into hot oil (365f) and fry until golden brown.
- 8 drain on paper towels and sprinkle with confectioner's sugar.
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