Apple, Bacon And Cheddar Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/3 teaspoon salt
• 1/3 cup melted butter
• 1 cup buttermilk or 1 cup milk
• 2 large eggs
• 2 large granny smith apples, coarsely chopped
• 1 1/2 cups cheddar cheese, grated
• 8 slices bacon, cooked and chopped

Recipe

• 1 in a large bowl, mix flour, baking powder, and salt.
• 2 in a small bowl, whisk melted butter, eggs and milk.
• 3 whisk milk mixture into flour mix to make a pancake batter.
• 4 if it appears too thick, thin with a little more milk.
• 5 do not overbeat- the mixture should be slightly lumpy.
• 6 gently fold in apples, cheese, and bacon into pancake batter.
• 7 heat a large nonstick skillet lightly coated with some oil over medium high heat.
• 8 using a 1/4 cup measuring cup, pour into skillet.
• 9 cook pancake until done (about 3-4 minutes per side).
• 10 set aside, keep warm.
• 11 repeat with remaining batter.
• 12 serve pancakes with maple syrup.