Almond Flour Cake/ Muffins

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 250 ml butter
• 250 ml splenda sugar substitute
• 5 eggs
• 500 ml almond flour
• 5 ml baking powder
• 5 ml lemon extract
• 5 ml vanilla extract

Recipe

• 1 cream butter and splenda.
• 2 add eggs, one at a time, beating after each.
• 3 mix flour with baking powder in separate bowl.
• 4 add flour a little at a time to egg mixture while beating.
• 5 add extracts, beat again.
• 6 pour or scrape with spatula into greased 22.
• 7 5 cm cake pan.
• 8 bake at 175 degrees centigrade, for 50 to 55 minutes.
• 9 recipe is much better as muffins.
• 10 you get about 16 muffins and they bake for 30 minutes.