Caramel Coffee Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (12 ounce) packages refrigerator biscuits or 3 (7 1/2 ounce) packages refrigerator biscuits
• 1 cup brown sugar
• 1 cup whipping cream (half and half does not work)

Recipe

• 1 heat oven to 350°f stand biscuits upright in a circle in a greased bundt pan or anu usolid bottom tube pan.
• 2 sprinkle brown sugar on top of biscuits.
• 3 pour whipping cream over sugar and biscuits.
• 4 bake 30 minutes or until golden brown. allow to stand before inverting on a plate.
• 5 spread excess caramel sauce on the rolls.