Ingredients
- 1/2 cup of softened unsalted butter
- 10 tablespoons jam or 10 tablespoons preserves
Recipe
- 1 combine thoroughly with a rubber spatula.
- 2 wrap in parchment paper, forming an even cylinder; tie ends.
- 3 keep refrigerated for up to 2 weeks, or frozen for up to a month.
- 4 slice off pats; serve with toast, muffins, or pancakes.
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