Bread Machine Yeast Coffee Cake (abm)

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 cups bread flour
• 2 teaspoons active dry yeast
• 1 egg yolk
• 7/8 cup milk
• 1 tablespoon butter
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1/2 cup chopped pecans or 1/2 cup chopped walnuts
• 1 cup sifted powdered sugar (optional)
• 2 tablespoons milk (optional)
• 1 teaspoon butter, softened (optional)
• 1/2 teaspoon vanilla (optional)

Recipe

• 1 add all cake ingredients to bread pan.
• 2 select "dough" setting on your machine and press start.
• 3 grease a 9 inch round pan or an 8 x 8 inch square pan.
• 4 after cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
• 5 topping: drizzle melted butter over dough.
• 6 mix together sugar, cinnamon and nuts; sprinkle over butter.
• 7 cover and let rise in a warm place for 30 minutes.
• 8 preheat oven to 375* and bake cake for 20-25 minutes, until golden.
• 9 cool 10 minutes in pan on wire rack.
• 10 drizzle with optional glaze, if desired.
• 11 combine all glaze ingredients in a small bowl and whisk until smooth.
• 12 spread or drizzle glaze over slightly warm cake.