Chicken Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 boneless chicken breast halves
• 3 tablespoons honey
• 1/4 cup maple syrup
• 1 -1 1/2 cup pancake batter
• 1 tablespoon butter
• 2 cups vegetable oil (for frying)

Recipe

• 1 put your tablespoon of butter in a skillet until skillet is coated.
• 2 toss in your 2 chicken breasts until they're cooked to your liking.
• 3 slice up the chicken breasts into strips, then cut each strip in half.
• 4 prepare your pancake batter in a bowl as directed on it's box.
• 5 dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
• 6 mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
• 7 using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
• 8 eat up.