Cherries In The Snow 2

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 (21 ounce) cans cherry pie filling
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 (8 ounce) packages cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 teaspoon vanilla extract
• 1 (9 inch) angel food cake

Recipe

• 1 in a saucepan, combine cherries, sugar and flour.
• 2 bring to a boil over medium-high heat, stirring constantly.
• 3 continue to boil for 5 minutes.
• 4 remove from heat and set aside to cool.
• 5 in a large bowl, beat cream cheese and vanilla until smooth.
• 6 fold in whipped topping.
• 7 pour half of the cream cheese mixture into a 9x12 inch glass dish.
• 8 crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish.
• 9 spread remaining cream cheese mixture over cake.
• 10 cover top with cherry mixture.
• 11 refrigerate for at least 5 hours.