Cherries & Coconut Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces flour (230 g)
• 6 ounces sugar (170 g)
• 2 eggs
• 2 tablespoons melted butter
• 1/2 cup coconut milk
• 1 teaspoon coconut extract
• 1 teaspoon baking powder
• 1 lemon, zest of, grated
• 1 pinch salt
• 1 cup pitted cherries
• 1/2 cup chopped almonds or 1/2 cup coconut

Recipe

• 1 in a large bowl, whisk the eggs, sugar, melted butter, coconut milk and extract.
• 2 sift the flour, baking powder and salt. add to the wet ingredients. fold in the cherries. sprinkle with almonds.
• 3 divide between muffin tins lined with cupcake liners, or other molds. i used reynolds heart shaped molds, coated with cooking spray.
• 4 bake at 350°f, for 20-25 minutes.