Chelsea Butter Bun

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups self raising flour
• 1 teaspoon mixed spice
• 90 g butter
• 1 egg, beaten
• 1/2 cup milk
• 60 g butter, extra
• 1/3 cup brown sugar
• 1/2 cup mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc)
• milk, for glazing

Recipe

• 1 preheat oven to 190'c, grease ovenproof dish.
• 2 sift flour and spice, rub in butter.
• 3 mix to a soft scone (biscuit) type dough with beaten egg and milk.
• 4 roll out onto a floured board, about 7mm (1/4 inch) thick.
• 5 cream very soft extra butter and brown sugar.spread over scone dough, then sprinkle with mixed chopped nuts and fruit.
• 6 roll up tightly and slice into 12 equal pieces.
• 7 place in baking dish cut side up, and glaze lightly with milk.
• 8 bake in oven for 30-40 minutes, until lightly browned and cooked through.
• 9 serve warm, split, with butter.