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Saturday, May 23, 2015

Chef Mommie's Volcano Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 (18 1/4 ounce) pillsbury chocolate cake mix
  • 1 1/4 cups water
  • 1/4 cup oil
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 6 scoops chocolate ice cream

Recipe

  • 1 prepare chocolate cake mix according to pkg directions & bake in a bundt pan sprayed w/pam. (pls note: actual cake ingredients may vary from those listed above as they were shown to fulfill the editing process).
  • 2 invert cake onto serving platter, allow to cool completely & package it up to take to work w/you the next dy.
  • 3 when ready to share your cake at work, fill center hole w/scoops of ice cream. top w/cherry pie filling (lava), drizzle some of it down the sides of the cake & give everyone a spoon.
  • 4 note: for anyone who may opt to make this cake for reasons other than sharing your birthday cake w/co-workers, feel free to amend the prep as desired. :-).

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