Cheddar Cheese Salad In Bread Nests
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 8 slices bread
- 1 tablespoon oil
- 1/2 cup green capsicum, finely chopped (green bell pepper)
- 1/2 cup carrot, peeled and grated
- 1/2 cup broccoli, chopped
- 4 teaspoons dried limes (powdered loomi)
- 4 teaspoons black olives, finely chopped
- 4 tablespoons fresh coriander leaves, finely chopped
- 1 cup cheddar cheese, grated
- lettuce leaf
Recipe
- 1 to prepare the bread nests, first of all, trim the edges of the bread slices.
- 2 then grease 8 cup cake moulds with butter.
- 3 press down 1 bread slice on the cup cake mould.
- 4 brush bread with butter.
- 5 bake the bread nests in a pre-heated oven at 200c until golden brown in colour.
- 6 remove nests from the moulds.
- 7 set aside.
- 8 now start preparing the cheddar cheese salad.
- 9 heat 1 tbsp.
- 10 oil in a pan.
- 11 add capsicum, carrot and broccoli.
- 12 saute for a few minutes.
- 13 add loomi.
- 14 remove from flame.
- 15 add olives, corriander and cheese and mix well.
- 16 arrange bread nests on a plate.
- 17 fill each nest with the cheese salad and serve.
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