Cheddar Cheese Salad In Bread Nests

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices bread
• 1 tablespoon oil
• 1/2 cup green capsicum, finely chopped (green bell pepper)
• 1/2 cup carrot, peeled and grated
• 1/2 cup broccoli, chopped
• 4 teaspoons dried limes (powdered loomi)
• 4 teaspoons black olives, finely chopped
• 4 tablespoons fresh coriander leaves, finely chopped
• 1 cup cheddar cheese, grated
• lettuce leaf

Recipe

• 1 to prepare the bread nests, first of all, trim the edges of the bread slices.
• 2 then grease 8 cup cake moulds with butter.
• 3 press down 1 bread slice on the cup cake mould.
• 4 brush bread with butter.
• 5 bake the bread nests in a pre-heated oven at 200c until golden brown in colour.
• 6 remove nests from the moulds.
• 7 set aside.
• 8 now start preparing the cheddar cheese salad.
• 9 heat 1 tbsp.
• 10 oil in a pan.
• 11 add capsicum, carrot and broccoli.
• 12 saute for a few minutes.
• 13 add loomi.
• 14 remove from flame.
• 15 add olives, corriander and cheese and mix well.
• 16 arrange bread nests on a plate.
• 17 fill each nest with the cheese salad and serve.