Charlie's Afternoon Chocolate Cake

Total Time: 23 mins Cook Time: 23 mins

Ingredients

• Servings: 8
• cooking spray (cooking spray blend of oil and flour)
• 10 tablespoons unsalted butter
• 8 ounces 60% cacao chocolate, chopped
• 2 large eggs
• 2/3 cup sugar
• 3/4 cup all-purpose flour

Recipe

• 1 place a rack at the centre of the oven., heat oven to 350°f use the baking spray to coat sides and bottom of a 9-inch round springform pan.
• 2 in a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
• 3 remove pan from heat and add chocolate, stirring until melted and smooth. set aside.
• 4 in a large bowl, whisk together eggs and sugar. add flour and mix well. add chocolate and butter mixture, then mix only until just combined. pour batter into preapred cake pan.
• 5 bake cake for 15 minutes, then reduce heat to 300°f and bake for an additional 8 minutes. remove cake from oven and let cool completely in pan. unmold and serve.