Cassava Cake

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake)
• 1 (14 ounce) can condensed milk
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can coconut milk
• 1 (12 ounce) jar macapuno strings
• 1/4 cup butter (melted)
• 1/3 cup sugar
• 2/3 cup glutinous-rice flour
• 3 eggs (beaten)

Recipe

• 1 pre-heat oven to 325°f.
• 2 mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
• 3 grease the bottom of a larage 13x10 baking dish.
• 4 pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
• 5 remove and cool for 30min to 1hr.
• 6 cut into equal squares. serve and enjoy! (consistency of cake will be glutinous).