Cassava Cake

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 lbs grated cassava
• 1 (14 ounce) can sweetened condensed milk (reserve 1/3 cup for topping)
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can coconut milk (reserve 1/3 cup for topping)
• 1 (13 ounce) can coconut cream (reserve 1/3 cup for topping)
• 2/3 cup sugar
• 3 eggs, plus
• 3 egg whites
• 1 cup grated coconut
• 3 egg yolks

Recipe

• 1 preheat oven to 325° f.
• 2 in large mixing bowl combine cake ingredients.
• 3 mix well.
• 4 pour equally into two large greased rectangular pans.
• 5 bake until top is no longer liquid (approximately 30 minutes).
• 6 mix topping ingredients well and spread evenly on the two cakes.
• 7 bake an additional 20 to 30 minutes.
• 8 cool cakes completely.
• 9 slice each cake into 24 equal squares.