Cassata Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 18 sponge cake fingers
• 3 tablespoons marsala or 3 tablespoons orange juice
• 125 g ricotta cheese
• 1 (250 g) container mascarpone
• 100 g deluxe dark chocolate, grated
• 50 g icing sugar, sifted
• 100 g cut mixed peel
• 15 ml cocoa, sifted

Recipe

• 1 place the sponge fingers on a plate and drizzle over half the marsala or orange juice and use to line the sides of a 500g loaf tin.
• 2 place the ricotta, mascarpone, grated chocolate, remaining marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.
• 3 spoon the marcarpone mixture into the loaf tin and smooth the top.
• 4 chill for 1-2 hours or overnight.
• 5 to serve, turn out onto a serving plate and dredge with cocoa.