Cashew Strudel For Pesach

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• butter, for greasing pan
• 4 1/4 cups ground roasted cashews
• 2 cups matzo meal
• 3 cups sugar
• 4 limes, juice of (1/2 cup)
• 1 cup vegetable oil
• 4 large eggs, plus
• 1 egg yolk
• 21 ounces guava paste

Recipe

• 1 heat oven to 350 degrees. grease a 9-by-13-inch baking dish. in a bowl, mix 4 cups ground cashews, the matzo meal and sugar. stir in the lime juice and zest, oil and 4 whole eggs. place half the cake-like batter in the pan and pat it down with your hands.
• 2 cut guava paste into long, thin ¼-inch strips and place on top of dough in pan. add remaining batter, patting it down gently with your hand.
• 3 beat egg yolk with a little water and paint top of dough with it. sprinkle remaining ¼ cup ground cashews on top. bake for about 45 minutes until golden, or until sides begin to pull away from pan. cool, slice into 2-inch pieces and serve.