Canned Bell Or Banana Peppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• bell peppers or banana pepper
• vinegar
• canning salt
• water

Recipe

• 1 wipe off the peppers.
• 2 trim the stem to about 1/4 inch.
• 3 cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
• 4 have a cake pan on two burners with water in it.
• 5 put jars and lids in this water.
• 6 in another pan, mix equal amounts vinegar and water and bring to boil.
• 7 put cut peppers (or whole if you prefer) into hot jars.
• 8 pour vinegar/water solution over peppers.
• 9 add 1 tsp salt to each quart.
• 10 wipe rim of jars.
• 11 place hot lid on hot jar of peppers and seal tightly.
• 12 place jar on a towel on countertop until cool and make sure it sealed properly.
• 13 put in a cool dark place for 6 to 8 weeks before eating.