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Sunday, May 24, 2015

Candied Lemon Slices

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

  • 2 lemons (unwaxed, fresh and firm)
  • 2 cups water (500 ml)
  • 2 cups sugar (500 ml)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Recipe

  • 1 slice the lemons into thin, neat slices. discard the end bits, and remove the pips.
  • 2 in a saucepan, combine the water, sugar, salt and vanilla. bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved.
  • 3 next to the stove, put down a double thickness of nonstick paper or wax paper.
  • 4 add the lemon slices and bring back to a simmer, until the slices are soft and the skin just turning translucent, but they should not fall apart! (about 5 minutes).
  • 5 remove the slices with a slotted spoon and place on the nonstick or wax paper, and leave to cool.
  • 6 use as a topping for lemon (or lime) pies, or as a cake topping.
  • 7 (i am not sure at this stage how long they can be kept as i have not tried keeping them. they should be fine, covered, at room temperature, for a day).

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