Canadian Tea Cakes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 36
• 1/4 cup powdered sugar
• 1 cup all-purpose flour
• 1/2 cup butter
• 2 eggs
• 1 1/2 cups brown sugar, lightly packed
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup coconut
• 1 cup walnuts, chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine powdered sugar and flour together in medium bowl.
• 3 cut in butter until mixture resembles fine cornmeal.
• 4 press into bottom of greased 8x8 inch baking pan.
• 5 bake about 10 minutes or until lightly golden.
• 6 while crust is baking, mix filling ingredients together.
• 7 pour filling mixture over baked crust and return to oven.
• 8 bake about 30 minutes.
• 9 cool completely and cut into small squares.
• 10 note: this recipe doubles well.