Bumbleberry Cobbler
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 cups sliced peeled apples
- 1 cup strawberry, halved (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup splenda sugar substitute
- 1/3 cup all-purpose flour
- 1/4 cup orange juice or 1/4 cup water
- 1 2/3 cups all-purpose flour
- 2 tablespoons splenda sugar substitute
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup milk
Recipe
- 1 fruit: combine all ingredients.
- 2 mix well, spread in greased 9 inch square cake pan or baking dish.
- 3 topping: combine flour splenda, baking powder and salt in mixing bowl.
- 4 cut in butter with pastry blender until mixture is crumbly.
- 5 add milk, stirring until moistened.
- 6 drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
- 7 place pan on piece of foil to catch any drips that boil over.
- 8 bake at 400f degrees for 25 to 30 minutes, or until top is golden.
- 9 serve warm.
- 10 (vary the berries to suit your own personal taste and what's in season).
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