Bumbleberry Cobbler

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups sliced peeled apples
• 1 cup strawberry, halved (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• 1 cup blueberries (fresh or frozen)
• 1/2 cup splenda sugar substitute
• 1/3 cup all-purpose flour
• 1/4 cup orange juice or 1/4 cup water
• 1 2/3 cups all-purpose flour
• 2 tablespoons splenda sugar substitute
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup milk

Recipe

• 1 fruit: combine all ingredients.
• 2 mix well, spread in greased 9 inch square cake pan or baking dish.
• 3 topping: combine flour splenda, baking powder and salt in mixing bowl.
• 4 cut in butter with pastry blender until mixture is crumbly.
• 5 add milk, stirring until moistened.
• 6 drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
• 7 place pan on piece of foil to catch any drips that boil over.
• 8 bake at 400f degrees for 25 to 30 minutes, or until top is golden.
• 9 serve warm.
• 10 (vary the berries to suit your own personal taste and what's in season).