Brussels Waffles

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 3/4 cup melted butter
• 3 cups flour
• 2/3 ounce yeast
• 12 tablespoons milk, divided
• 3 egg yolks
• 1 pinch salt

Recipe

• 1 dissolve the yeast in 6 tablespoons of milk and let develop for 10 minutes. stir in the flour and let rise at warm temperature, keeping away from drafts, until double.
• 2 add the butter, sugar, egg yolks, salt and remaining milk mix thoroughly, cover, and rest in refrigerator overnight.
• 3 when ready, use ladle and pour into waffle iron, cooking until golden brown.